Malnutrition is defined in American Society for Parenteral and Enteral Nutrition (ASPEN) guidelines as: “an acute,
subacute, or chronic state of nutrition in which a combination of varying
degrees of overnutrition or undernutrition, with or without inflammatory
activity, has led to a change in body composition and diminished function.” The malnutrition can have any number of causes
including, but not limited to: anorexia, intestinal disease/failure,
acute/chronic pancreatitis, burns, trauma, and sepsis. The malnutrition can
be the result of inadequate intake of nutrients, increased requirements for
nutrients, altered/impaired absorption of nutrients, altered/impaired
transportation of the nutrients through the gastrointestinal (GI) tract, or
altered/impaired utilization of the nutrients by the body.
TOTAL PARENTERAL NUTRITION
Malnutrition exists when there is a deficiency of nutrients such as protein, energy, and micronutrients that cause adverse effects on an individual's body function, body composition, or on the individual's clinical outcome or vulnerability to additional adverse effects or events. Strategies to improve or maintain adequate nutrition include the administration of oral nutritional supplements (ONS); enteral nutrition (EN), in which the nutrition is infused directly into the GI tract through a tube or catheter; or parenteral nutrition (PN). PN is the provision of nutritional requirements intravenously. PN is administered through a central intravenous line access or a peripherally inserted central catheter (PICC), often in the home. An infusion pump regulates the flow of the solution on either a continuous (24-hour) or intermittent schedule. PN consists of the optimal levels of glucose, amino acids, electrolytes, vitamins, minerals, and fats; the concentration of each component is calculated for the individual's specific metabolic need. The benefit of PN is that it is a life-sustaining source of nutrition for individuals who are unable to meet their nutritional needs through an oral or enteral route, usually due to impaired GI tract function. The use of PN may be temporary, such as an individual who experiences hyperemesis gravidarum (HG), or it may be permanent, such as an individual with intestinal failure. PN can be infused during hemodialysis or peritoneal dialysis, in certain circumstances. When nutritional support other than the oral route is necessary, EN is usually initially preferable to PN for the following reasons:- In a fluid-restricted individual, EN permits delivery of all necessary nutrients in a more concentrated volume than PN
- EN allows for safer home delivery of nutrients
- EN lowers the risk of central line–associated bloodstream infections (CLABSI)
- Even small amounts of EN can help support and maintain intestinal function
INTRADIALYTIC PARENTERAL NUTRITION
Protein-energy wasting (PEW) is the term used for the loss of body protein mass and fuel reserves seen in chronic kidney disease (CKD). PEW is associated with increased morbidity and mortality among individuals with CKD. PEW can be diagnosed if certain characteristics are present in an individual. These include, but are not limited to, low serum albumin, reduced body mass (low/reduced body/fat mass or weight loss associated with the reduced intake of protein and/or energy), and reduced muscle mass (muscle wasting). According to the literature, the prevalence of PEW in individuals on chronic hemodialysis (HD) ranges from 20 percent to 70 percent. The prevalence increases with the individual's age and number of years on HD. It is estimated that the annual mortality rate is between 20 percent and 30 percent for individuals undergoing HD who are malnourished. The life expectancy for these individuals is 3 to 11 years shorter than individuals not on chronic HD.
Many factors associated with renal failure can contribute to PEW in individuals receiving chronic HD. These can include decreased oral intake/anorexia, dietary restrictions, loss of nutrients (including amino acids) during HD, loss of water-soluble vitamins during HD, loss of blood during HD, loss of electrolytes during HD, uremic toxicity, physical inactivity, metabolic acidosis, impaired lipolysis, GI issues (impaired absorption of nutrients, gastroparesis), endocrine issues (increased leptin levels, peripheral insulin resistance, hyperparathyroidism), protein catabolism, and chronic microinflammation. Feeding through the GI tract is the preferred route for nutritional intake, but if that is not possible, then parenteral nutrition is an alternative.
Intradialytic parenteral nutrition (IDPN) is the administration of PN while the individual is undergoing HD. The PN is infused three times a week through the venous line. Some benefits of IDPN include reduced protein catabolism, improved nutritional parameters (e.g., albumin, prealbumin), some parameters that improve quality of life for the individual, decreased PEW-related complications including mortality, and IDPN may reduce hospitalization rates. Some drawbacks to infusing IDPN during HD include that clinical studies have been unable to demonstrate an improvement in the individuals' overall nutritional status, an improvement in most quality-of-life parameters, or an overall increase in the 2-year survival of individuals receiving IDPN along with oral nutritional supplements (ONS) as well as the possibility of adverse effects occurring due to the rapid infusion of glucose and lipids during a HD session. It is therefore recommended that individuals on HD with severe PEW receive daily PN if their nutritional needs cannot be supplied by the oral or enteral route.
INTRAPERITONEAL NUTRITION
Many of the same factors contributing to PEW in individuals on chronic HD can also affect individuals receiving continuous abdominal peritoneal dialysis (CAPD). Usually, however, individuals on CAPD have better residual renal function, metabolic abnormalities are not as severe, and uremic toxicity is less pronounced. There are some unique issues associated with CAPD that can contribute to PEW, including significant losses of proteins and protein-bound nutrients during CAPD; the presence of dialysate in the abdomen may cause the individual to feel full and lead to a decreased oral intake; there can be slow gastric emptying, which can decrease the appetite; and the absorption of glucose from the CAPD exchange solution can not only decease the individual's appetite but it can also increase the percentage of body fat while masking the loss of lean body mass. The increased glucose levels can also induce or aggravate diabetes and hypertriglyceridemia, as well as increase low-density lipoprotein (LDL) and very low-density lipoprotein (VLDL) cholesterol levels. Intraperitoneal nutrition (IPN) is the substitution of a regular exchange with an exchange containing increased amino acids. This is usually done during one dialysate exchange daily into the peritoneal cavity. Studies have found that IPN does improve nutritional parameters in malnourished individuals. There are currently no commercially available amino acid–based solutions for intraperitoneal nutrition in the United States.
HYPEREMESIS GRAVIDARUM (HG)
HG is defined as vomiting during
pregnancy that is so protracted and severe that the individual experiences
some, or all, of the following: weight loss, dehydration, starvation acidosis,
alkalosis from vomiting, and electrolyte derangement. The
incidence in the United States is estimated to be about 0.5 percent of live births. Some of the risk factors for HG include a
personal history of HG, fetal anomalies, a female fetus, a diet high in
saturated fat prior to pregnancy, gestational trophoblastic disease, and
multiple pregnancies. Some
factors associated with HG include slow gastric emptying due to abnormal
thyroid hormones during pregnancy, the size of the placental mass, a Helicobacter
pylori infection, and high levels of human chorionic gonadotropin (hCG). Severe complications due to
HG can include esophageal tears/rupture, retinal hemorrhage, intrauterine
growth retardation/low fetal birth weight, pneumothorax/pneumomediastinum,
Wernicke’s encephalopathy, and maternal/fetal death.